19/06/2024

Diventa Rivenditore o Assistente di Cottura Anaerobica!

Sei un Rivenditore o un Peocacciatore? Vuoi ampliare la tua attività con prodotti innovativi e di alta qualità? Unisciti a noi!

07/10/2022

Hotel 2022 - Bolzano Fiere

Atihc will present its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2022 - Bolzano Exhibition which will be held from 17 to 20 October 2022.

12/09/2022

Acrylamide and Anaerobic Cooking™

Anaerobic Cooking™ ovens guarantee the absence of acrylamide in baked goods such as bread and pizza.

27/05/2022

Showcooking @ CRC Ghedi

Discover the innovative method of Anaerobic Cooking™ during the show cooking by Atihc at CRC Professionisti del Commercio on June 20, 2022 - 14:30.

07/05/2022

MACFRUT 2022 - Rimini

Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the MACFRUT 2022 – Rimini  held from 4 to 6 March 2022.

22/04/2022

MACFRUT 2022 - Rimini

Atihc will present with its range of professional ovens based on the Anaerobic Cooking™ process at the MACFRUT 2022 – Rimini which will be held from 4 to 6 May 2022.

25/03/2022

Hospitality 2022 - Riva Del Garda

Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the Hospitality 2022 – Riva Del Garda held from 21 to 24 March 2022.

20/03/2022

Hospitality 2022 - Riva del Garda

Atihc will present with its range of professional ovens based on the Anaerobic Cooking™ process at the Hospitality 2022 – Riva Del Garda which will be held from 21 to 24 March 2022.

12/01/2022

Chicken, cabbage, and blueberry coulis salad

Warm chicken salad with cabbage, and blueberry sauce.

01/12/2021

Veal in tuna sauce and wholemeal croutons

Veal and Anaerobic Cooking™, to preserve the aromas, lightness, and tenderness of veal. All accompanied by croutons of wholemeal bread and tuna sauce. Tradition, innovation, health, and taste.

29/10/2021

Sliced bread with raisins

Lactose-free sliced bread with raisins cooked with our Anaerobic Cooking™ for lovers of softness.

21/10/2021

HOTEL 2021 - Bolzano Fiere

Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2021 - Bolzano Exhibition held from 18 to 21 October 2021.

11/10/2021

HOTEL 2021 - Bolzano Fiere

Atihc will present its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2021 - Bolzano Exhibition which will be held from 18 to 21 October 2021.

22/09/2021

Experimental analysis of Anaerobic Cooking™ on beef

The results of the Anaerobic Cooking™ process on Maremmama beef have been presented at an international congress of the highest international level.

26/06/2021

Experimental analysis of Anaerobic Cooking™ on vegetables

The results of the Anaerobic Cooking process on some vegetables have been published in a peer-reviewed scientific journal of the highest international level.