Ovens
The best technological innovation for your kitchen
Our cooking systems allow optimal control of temperatures and steam production with automatic recipes that maximize the health-promoting result.
The automatic functions will simplify the management of your kitchen, reducing cooking times and maximizing yield by reducing energy and water consumed.
Igea
Demetra
Panacea
Innovative technology
Atihc is a new, different reality that has developed an innovative technology, capable of shaking up the world of professional cooking.
Atihc's innovation sets a new standard and new kitchen concepts.
The foundations of this revolution are to be found in the optimization of the combined effects of steam and oxygen during cooking.
The beneficial effects of Atihc technology involve the entire cooking process and not just what happens in the cooking chamber.
Igea
6 TRAYS
955 X 878 X 818
POWER = 12 kW
Demetra
10 TRAYS
955 X 1158 X 818
POWER = 18 kW
Panacea
20 TRAYS
955 X 1858 X 818
POWER = 36 kW
SAFETY
Atihc's technology does not use pressurized steam. The acoustic and thermal insulation guarantee acoustic comfort and maximum safety in your kitchen.
The cooking chamber and the entire steam generation system are at ambient pressure. Steam management allows you to generate energy-rich steam only after you have closed the oven door, maximizing comfort and safety. No annoying and dangerous contact with steam at the beginning of the baking process.
The safety of Atich professional ovens is also related to the degree of insulation offered by the door and sidewalls. The technologically advanced materials used for the construction of the Atihc ovens guarantee operating temperatures of the side walls below 35 °C (95 °F).
ADVANTAGES
Cooking time, saving, and greater profitability
