Advantages
of our cooking systems
- Reduced cooking times thanks to the use of energy-rich steam.
- Lower water consumption thanks to the use of recovery and recirculation systems.
- Lower energy consumption thanks to the intelligent steam generator and the innovative materials used for insulation.
- Automation and an easy-to-use control system guarantee you an efficient and healthy kitchen, in line with the needs of your customers.
ANAEROBIC COOKING™
- The functions designed for meat allow the maximum fat reduction, and proteins denaturation to increase digestibility with the simultaneous reduction of weight loss.
- The functions designed for vegetables and fruit maximize the vitamin and antioxidant content, limiting the consumption of water.
- No onset of toxic or harmful substances both during the cooking of meat and vegetables.
- Meats and vegetables as well as first courses and desserts cooked with Atihc systems do not undergo any oxidation.
- The colors and the structure of the products are preserved to allow the achievement of the maximum health-promoting result from their consumption.
Reduction of cooking times
Comparative cooking is carried out with Atihc ovens and with traditional professional combi-steam ovens for the most common preparations (steam generation with boiler).
Reduction of water and energy consumption
Comparative cooking is carried out with Atihc ovens and with traditional professional combi-steam ovens for the most common preparations (steam generation with boiler).
Reduction of the weight loss in meat
Comparative cooking is carried out with Atihc ovens and with traditional professional combi-steam ovens for the most common preparations (steam generation with boiler).
Functions
Complete and easy-to-use functions
