Diventa Rivenditore o Assistente di Cottura Anaerobica!
Sei un Rivenditore o un Peocacciatore? Vuoi ampliare la tua attività con prodotti innovativi e di alta qualità? Unisciti a noi!
Sei un Rivenditore o un Peocacciatore? Vuoi ampliare la tua attività con prodotti innovativi e di alta qualità? Unisciti a noi!
Atihc will present its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2022 - Bolzano Exhibition which will be held from 17 to 20 October 2022.
Anaerobic Cooking™ ovens guarantee the absence of acrylamide in baked goods such as bread and pizza.
Discover the innovative method of Anaerobic Cooking™ during the show cooking by Atihc at CRC Professionisti del Commercio on June 20, 2022 - 14:30.
Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the MACFRUT 2022 – Rimini held from 4 to 6 March 2022.
Atihc will present with its range of professional ovens based on the Anaerobic Cooking™ process at the MACFRUT 2022 – Rimini which will be held from 4 to 6 May 2022.
Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the Hospitality 2022 – Riva Del Garda held from 21 to 24 March 2022.
Atihc will present with its range of professional ovens based on the Anaerobic Cooking™ process at the Hospitality 2022 – Riva Del Garda which will be held from 21 to 24 March 2022.
Atihc presented its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2021 - Bolzano Exhibition held from 18 to 21 October 2021.
Atihc will present its range of professional ovens based on the Anaerobic Cooking™ process at the Hotel 2021 - Bolzano Exhibition which will be held from 18 to 21 October 2021.