22/09/2021

Experimental analysis of Anaerobic Cooking™ on beef

The results of the Anaerobic Cooking™ process on Maremmama beef have been presented at an international congress of the highest international level.

26/06/2021

Experimental analysis of Anaerobic Cooking™ on vegetables

The results of the Anaerobic Cooking process on some vegetables have been published in a peer-reviewed scientific journal of the highest international level.