Recipes
01/12/2021
Veal in tuna sauce and wholemeal croutons
Veal and Anaerobic Cooking™, to preserve the aromas, lightness, and tenderness of veal. All accompanied by croutons of wholemeal bread and tuna sauce. Tradition, innovation, health, and taste.
The veal was cooked up to a core temperature of 58 °C with the Anaerobic Cooking™, left to rest, and strictly cut with a knife. The crispy croutons, baked in the oven, have been obtained from a wholemeal loaf with natural yeast, obtained with our recipes for bakery products capable of maximizing the alveolation of the bread.
Veal: 150°C - 58°C - MyHealth: TOP
Loaf: 200°C - 45 min - MyHealth: TOP
Croutons: 250°C - 5 min - MyHealth: TOP
