Recipes

Sliced bread with raisins

Lactose-free sliced bread with raisins cooked with our Anaerobic Cooking™ for lovers of softness.

Thanks to the steam cooking technique, Atihc's professional ovens are able to create a soft, fragrant and extremely expanded sliced bread, cheering up our breakfasts or snacks of the day.

170°C - 25' modalità TOP