Recipes
12/01/2022
Chicken, cabbage, and blueberry coulis salad
Warm chicken salad with cabbage, and blueberry sauce.
The whole chicken was cooked and then stripped and frayed by hand. The cabbage was cut into julienne strips and cooked on a perforated tray. After cooking the blueberries, they were emulsified with sugar and lemon.
The cooking process is based on the multilevel process. Place everything in the oven, start Anaerobic CookingTM, and extract the ingredients one at a time according to the established times. A single program for creating a healthy, light and tasty dish.
100 ° C - MyHealth: TOP (Chicken 60 min; Cabbage 8 min; Blueberries 10 min).